With just one blink, we’re already hitting week five! By now, our worry-free weeks of minimal work and notes in classes are being challenged with prepping for assignments, exams or presentations. One easy way to stay energized for everything that comes our way is receiving our daily nutrients from food. In order to stay energized […]
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DeBot will be closed for the summer of 2018, the whole 2018-19 academic year and the following summer of 2019, with a Grand Reopening fall 2019. But have no fear! Dining and Summer Conferences staff are working to provide ways for students to still get their fresh meals each day at other locations across campus.
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Finally, the snow is falling – giving me the holiday spirit. Out of curiosity, I interviewed a few of my friends and asked what favorite holiday or seasonal meals they enjoy when they go back home.
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For me, eating healthy and eating vegan at home is one in the same and I find it very easy. When people question my lifestyle and wonder how I do it, I tell them it is simple and the only time I struggle is when I eat out, or at least that’s when I used to struggle.
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This month I am going to share with you a recipe I created just a few weeks ago, inspired by a college student’s refrigerator and the inability to buy bread for one person because of its likelihood to mold quickly.
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