Tag Archives: healthy recipe

Portland Reflections And Recipe

Health blogger Alyssa Deem reflects on a recent trip to Portland, Oregon and shares a vegan recipe from her PDX experience.

I am currently enrolled in a food and travel writing course, where I get to learn about food from all over the world and the different food stories behind some cultures. It has been very fascinating to learn about and has given me the inspiration to write about my trip to Portland and its food.

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Recipe of the Month: Shepherd’s Pie

For Pointers who enjoy cooking, Alyssa Deem shares her recipe for shepherd's pie - perfect for fall!

This a very warm, hearty dish with all the savory fall flavors you won’t be able to resist. Enjoy!

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4 Easy Vegan Snacks for Back-to-School

Alyssa Deem shares four easy vegan back-to-school snacks!

I hope you enjoy these fueling snacks, which–at the max–only take 15 minutes to create and result in some very healthy, fun treats.

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Recipe of the Month: Veggie “Chicken” Cauliflower Sandwich

Vegan health blogger Alyssa Deem shares a recipe for a sandwich made with cauliflower!

This month I am going to share with you a recipe I created just a few weeks ago, inspired by a college student’s refrigerator and the inability to buy bread for one person because of its likelihood to mold quickly.

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Recipe of the Month: Cashew Sour Cream and Mayonnaise

Alyssa Deem shares easy two recipes for vegan sour cream and mayo - made with cashews!

This month I’m sharing two smaller recipes with you. When it comes to being vegan, many people worry about missing out on two of their favorite condiments: sour cream and mayonnaise. Little do most people know, a common nut can actually be used to make both of these! Cashews are a staple ingredient for vegan cooking. When they are purchased raw and unsalted, here is how you can use them:

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