Tag Archives: Visit UW-Stevens Point

Recipe of the Month: Cashew Sour Cream and Mayonnaise

Alyssa Deem shares easy two recipes for vegan sour cream and mayo - made with cashews!

This month I’m sharing two smaller recipes with you. When it comes to being vegan, many people worry about missing out on two of their favorite condiments: sour cream and mayonnaise. Little do most people know, a common nut can actually be used to make both of these! Cashews are a staple ingredient for vegan cooking. When they are purchased raw and unsalted, here is how you can use them:

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Internship Spotlight: Rachel Gasper

Val Every interviewed UW-Stevens Point senior Rachel Gasper about her summer internship at Miller Park in Milwaukee, Wisconsin.

I sat down with Rachel to find out more about her internship experience and what advice she had to offer to other students.

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Why choose UW-Stevens Point?

Mai La Yang gives seven reasons to choose UW-Stevens Point.

As the end of the year draws near, high school seniors are preparing to bid farewell and get ready for the college adventure. I can understand choosing between colleges can be difficult, but here are seven reasons you should think about choosing the University of Wisconsin-Stevens Point…

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Landing Your First Grown-Up Job

I am no expert on landing your first job, but I hope some of the things I have done so far will help me in the future. Throughout high school and college, people have told me to do so many different things in order to get the job I want someday. Here are (in my opinion) four of the best things to do to land your first job after graduation:

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Recipe of the Month: Sweet Potato Mac and Cheese

The recipe of the month for March is sweet potato mac and cheese. For all my sweet potato and pasta lovers, this is the perfect recipe for you. It is very savory and quite filling.

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