I am currently enrolled in a food and travel writing course, where I get to learn about food from all over the world and the different food stories behind some cultures. It has been very fascinating to learn about and has given me the inspiration to write about my trip to Portland and its food.
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Recipe of the Month: Shepherd’s Pie
This a very warm, hearty dish with all the savory fall flavors you won’t be able to resist. Enjoy!
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