vegan

For me, eating healthy and eating vegan at home is one in the same and I find it very easy. When people question my lifestyle and wonder how I do it, I tell them it is simple and the only time I struggle is when I eat out, or at least that’s when I used to struggle.

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I am highly anticipating this year’s Thanksgiving and thought I would share two of my favorite recipes from last year, since I can not wait to make them again!

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This month I am going to share with you a recipe I created just a few weeks ago, inspired by a college student’s refrigerator and the inability to buy bread for one person because of its likelihood to mold quickly.

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This month I’m sharing two smaller recipes with you. When it comes to being vegan, many people worry about missing out on two of their favorite condiments: sour cream and mayonnaise. Little do most people know, a common nut can actually be used to make both of these! Cashews are a staple ingredient for vegan cooking. When they are purchased raw and unsalted, here is how you can use them:

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Every college student or high school senior has heard of the stereotypical weight gain associated with first-year college students. One of the main issues students face is trying to save money while eating as much as possible. Fast food is cheap food, but not healthy food. Consuming too much of it can result in unwanted […]

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Tag Archives: vegan

Eating Vegan Off Campus

A Vegan Thanksgiving

Recipe of the Month: Veggie “Chicken” Cauliflower Sandwich

Recipe of the Month: Cashew Sour Cream and Mayonnaise

Healthy Eating on a College Budget