Tag Archives: UWSP

Recipe of the Month: Shepherd’s Pie

For Pointers who enjoy cooking, Alyssa Deem shares her recipe for shepherd's pie - perfect for fall!

This a very warm, hearty dish with all the savory fall flavors you won’t be able to resist. Enjoy!

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More Than Just Coffee

The Basement Brewhaus is celebrating 20 years on campus this month! Jennifer Rukavina shares what the coffee shop has to offer.

Located in the lower level of the Dreyfus University Center next to the Campus Activities and Student Engagement Office, the Brewhaus is known for more than just coffee. They host an array of fun-filled events throughout the semester – and yes, they also serve up delicious treats and drinks! This month marks their 20th anniversary.

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Your Official Guide: A Breakdown of University Acronyms

Four weeks into the semester and still wondering what the full names of some of our campus buildings are? Don’t sweat it.

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5 Tips on the FAFSA

Kaitlyn Keech gives five tips on the Free Application for Federal Student Aid.

It’s officially fall, and that means it’s time to start filling out the Free Application for Federal Student Aid (FAFSA) for the 2018-2019 school year! I’ve gathered five tips to help you complete it successfully.

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4 Easy Vegan Snacks for Back-to-School

Alyssa Deem shares four easy vegan back-to-school snacks!

I hope you enjoy these fueling snacks, which–at the max–only take 15 minutes to create and result in some very healthy, fun treats.

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