Monthly Archives: April 2017

Recipe of the Month: Cashew Sour Cream and Mayonnaise

Alyssa Deem shares easy two recipes for vegan sour cream and mayo - made with cashews!

This month I’m sharing two smaller recipes with you. When it comes to being vegan, many people worry about missing out on two of their favorite condiments: sour cream and mayonnaise. Little do most people know, a common nut can actually be used to make both of these! Cashews are a staple ingredient for vegan cooking. When they are purchased raw and unsalted, here is how you can use them:

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Internship Spotlight: Rachel Gasper

Val Every interviewed UW-Stevens Point senior Rachel Gasper about her summer internship at Miller Park in Milwaukee, Wisconsin.

I sat down with Rachel to find out more about her internship experience and what advice she had to offer to other students.

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Why choose UW-Stevens Point?

Mai La Yang gives seven reasons to choose UW-Stevens Point.

As the end of the year draws near, high school seniors are preparing to bid farewell and get ready for the college adventure. I can understand choosing between colleges can be difficult, but here are seven reasons you should think about choosing the University of Wisconsin-Stevens Point…

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Health Quick Tip: Himalayan Pink Salt

I first tried Himalayan pink salt when my dad bought some from the local grocery store and told my siblings and I this salt would be better for us. Initially skeptical, but always open to trying new things, I sprinkled some on my lunch…

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Important Dates You Need to Know in 2017

Financial Aid Office blogger Kaitlyn Keech shares dates and info for new and returning Pointers to mark on their calendars.

Financial Aid Office blogger Kaitlyn shares dates and info for new and returning Pointers to mark on their calendars.

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