Alyssa Deem

Posts by Alyssa:

Recipe of the Month: Shepherd’s Pie

For Pointers who enjoy cooking, Alyssa Deem shares her recipe for shepherd's pie - perfect for fall!

This a very warm, hearty dish with all the savory fall flavors you won’t be able to resist. Enjoy!

More...

4 Easy Vegan Snacks for Back-to-School

Alyssa Deem shares four easy vegan back-to-school snacks!

I hope you enjoy these fueling snacks, which–at the max–only take 15 minutes to create and result in some very healthy, fun treats.

More...

Recipe of the Month: Veggie “Chicken” Cauliflower Sandwich

Vegan health blogger Alyssa Deem shares a recipe for a sandwich made with cauliflower!

This month I am going to share with you a recipe I created just a few weeks ago, inspired by a college student’s refrigerator and the inability to buy bread for one person because of its likelihood to mold quickly.

More...

Recipe of the Month: Cashew Sour Cream and Mayonnaise

Alyssa Deem shares easy two recipes for vegan sour cream and mayo - made with cashews!

This month I’m sharing two smaller recipes with you. When it comes to being vegan, many people worry about missing out on two of their favorite condiments: sour cream and mayonnaise. Little do most people know, a common nut can actually be used to make both of these! Cashews are a staple ingredient for vegan cooking. When they are purchased raw and unsalted, here is how you can use them:

More...

Health Quick Tip: Himalayan Pink Salt

I first tried Himalayan pink salt when my dad bought some from the local grocery store and told my siblings and I this salt would be better for us. Initially skeptical, but always open to trying new things, I sprinkled some on my lunch…

More...