I am currently enrolled in a food and travel writing course, where I get to learn about food from all over the world and the different food stories behind some cultures. It has been very fascinating to learn about and has given me the inspiration to write about my trip to Portland and its food.
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4 Easy Vegan Snacks for Back-to-School
I hope you enjoy these fueling snacks, which–at the max–only take 15 minutes to create and result in some very healthy, fun treats.
More...Recipe of the Month: Sweet Potato Mac and Cheese
The recipe of the month for March is sweet potato mac and cheese. For all my sweet potato and pasta lovers, this is the perfect recipe for you. It is very savory and quite filling.
More...Easy Meals to Make in Your Room
Too busy, running low on swipes, missing a favorite casserole from home? Whatever your reason is for not wanting to leave your room, you still need something convenient to eat!
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