This month I’m sharing two smaller recipes with you. When it comes to being vegan, many people worry about missing out on two of their favorite condiments: sour cream and mayonnaise. Little do most people know, a common nut can actually be used to make both of these! Cashews are a staple ingredient for vegan cooking. When they are purchased raw and unsalted, here is how you can use them:
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I sat down with Rachel to find out more about her internship experience and what advice she had to offer to other students.
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As the end of the year draws near, high school seniors are preparing to bid farewell and get ready for the college adventure. I can understand choosing between colleges can be difficult, but here are seven reasons you should think about choosing the University of Wisconsin-Stevens Point…
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I first tried Himalayan pink salt when my dad bought some from the local grocery store and told my siblings and I this salt would be better for us. Initially skeptical, but always open to trying new things, I sprinkled some on my lunch…
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Financial Aid Office blogger Kaitlyn shares dates and info for new and returning Pointers to mark on their calendars.
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