This month I’m sharing two smaller recipes with you. When it comes to being vegan, many people worry about missing out on two of their favorite condiments: sour cream and mayonnaise. Little do most people know, a common nut can actually be used to make both of these! Cashews are a staple ingredient for vegan cooking. When they are purchased raw and unsalted, here is how you can use them:
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I sat down with Rachel to find out more about her internship experience and what advice she had to offer to other students.
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As the end of the year draws near, high school seniors are preparing to bid farewell and get ready for the college adventure. I can understand choosing between colleges can be difficult, but here are seven reasons you should think about choosing the University of Wisconsin-Stevens Point…
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Financial Aid Office blogger Kaitlyn shares dates and info for new and returning Pointers to mark on their calendars.
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Signing up for summer and fall classes is just around the corner! I’m sure some of you are wondering if it would be beneficial to take summer courses at UW-Stevens Point. I took a summer course online last year and was able to complete the course in a couple of weeks, while also working at a summer job. Speaking from experience, here are my top three reasons to consider taking online summer courses…
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