Hi, Pointers! Summer is approaching fast. With about three months of break, there’s plenty of time to make smart financial choices to help yourself in the future. Today, I will be sharing three things to do over summer to prepare yourself financially for next year:
More...Recipe of the Month: Cashew Sour Cream and Mayonnaise
This month I’m sharing two smaller recipes with you. When it comes to being vegan, many people worry about missing out on two of their favorite condiments: sour cream and mayonnaise. Little do most people know, a common nut can actually be used to make both of these! Cashews are a staple ingredient for vegan cooking. When they are purchased raw and unsalted, here is how you can use them:
More...Internship Spotlight: Rachel Gasper
I sat down with Rachel to find out more about her internship experience and what advice she had to offer to other students.
More...Why choose UW-Stevens Point?
As the end of the year draws near, high school seniors are preparing to bid farewell and get ready for the college adventure. I can understand choosing between colleges can be difficult, but here are seven reasons you should think about choosing the University of Wisconsin-Stevens Point…
More...Health Quick Tip: Himalayan Pink Salt
I first tried Himalayan pink salt when my dad bought some from the local grocery store and told my siblings and I this salt would be better for us. Initially skeptical, but always open to trying new things, I sprinkled some on my lunch…
More...