The culinary historian who wrote the book that inspired the Netflix miniseries “High on the Hog” visited the University of Wisconsin-Stevens Point Oct. 25-27, 2022. [View Photos] Jessica B. Harris, who is considered by many to be one of the ranking authorities on the food of the African Diaspora – or scattering of the culture, […]
More...Food historian, author brings ‘High on the Hog’ to UW-Stevens Point campuses
