Posts Tagged ‘food’
As a founding member and president of Portage County Can, Annie Wetter, Ph.D., guides the organization to improve the well-being of the community through development of partnerships that promote healthy…
As I keep saying and saying and saying, I started my first year here as an English and German double major–and stick with me, I’m going somewhere with this. I…
At stronggggg advisal from my parents, I spent my first year of college at a two-year in the UW system, about a 15-minute drive from the town where I grew…
I recently read an article in the Vegetarian Times August 2013 issue, “The Cafeteria Report” by Juliet Pennington about a New York City public school that implemented an all-vegetarian meal…
It is hard to come to a city as diverse and multicultural like London and not notice that each different community has brought a taste of their own country to…
I look at the clock and there are 10 minutes left. My heart is pounding and I’m sure everyone within a mile can hear it, yet I calmly give directions:…
A passion for making sustainable foods available to all has earned a graduate student at the University of Wisconsin-Stevens Point the College of Professional Studies Heroes Award. Layne Cozzolino, a…
More than 400 area seventh and eighth grade girls came to UW-Stevens Point to learn more about future careers in the sciences from women who are experts in their field…
The School of Health Promotion & Human Development (HPHD) at UW-Stevens Point is an active partner of wellness in the community. One featured partnership with Ministry Health Care is the…
While many people filled up on turkey, stuffing and cranberries during the Thanksgiving weekend, Deborah Tang, associate lecturer of dietetics at UW-Stevens Point, presented on “Maintaining Weight Over the Holidays”…