Tag Archives: food

Marshfield Clinic Health System, UW-Stevens Point partner to expand health-related majors, clinical training program

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Marshfield Clinic Health System and the University of Wisconsin-Stevens Point have entered a partnership that will advance the development of the health care workforce by providing new education and training opportunities for students. [View Photos] The partnership is focused on UW-Stevens Point’s academic programs with MCHS’s clinical training opportunities, and to further develop UW-Stevens Point’s […]

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2018 UWSP College of Professional Studies Faculty Heroes Award: Annie Wetter

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As a founding member and president of Portage County Can, Annie Wetter, Ph.D., guides the organization to improve the well-being of the community through development of partnerships that promote healthy eating and active living. Her passion and energy pulls the community together with UW-Stevens Point students who share their talents. For her efforts, the professor […]

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How I got sucked into the CPS

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As I keep saying and saying and saying, I started my first year here as an English and German double major–and stick with me, I’m going somewhere with this. I can actually pinpoint the moment in my first UW-Stevens Point German class where I began to think that while I loved the language, teaching it […]

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Family & Consumer Sciences

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At stronggggg advisal from my parents, I spent my first year of college at a two-year in the UW system, about a 15-minute drive from the town where I grew up, Slinger, Wis. I commuted in my beat-up old Dodge Neon and lived at home. I transferred to UW-Stevens Point for my sophomore year rather […]

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Veggin’ Out

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I recently read an article in the Vegetarian Times August 2013 issue, “The Cafeteria Report” by Juliet Pennington about a New York City public school that implemented an all-vegetarian meal plan for students. The initiative is a step in the right direction. There’s been a lot of buzz lately about healthy diets. Terms like vegetarian, […]

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Foodie Adventures in London

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It is hard to come to a city as diverse and multicultural like London and not notice that each different community has brought a taste of their own country to London. To do justice to my time here, I decided to go on some foodie ventures and see what different cuisines the world had to […]

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Watch out Iron Chef!

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I look at the clock and there are 10 minutes left. My heart is pounding and I’m sure everyone within a mile can hear it, yet I calmly give directions: plate the pumpkin cheesecake and garnish it with whipped cream and a mint leaf. I can only imagine how the Iron Chef contestants feel. Being […]

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Cozzolino earns Heroes Award for sustainable food system efforts

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A passion for making sustainable foods available to all has earned a graduate student at the University of Wisconsin-Stevens Point the College of Professional Studies Heroes Award. Layne Cozzolino, a candidate for a master’s degree in nutritional sciences, was honored for demonstrating courage, bravery or noble qualities to help others. As the executive director of […]

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Women & Science Day showcases careers to area students

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More than 400 area seventh and eighth grade girls came to UW-Stevens Point to learn more about future careers in the sciences from women who are experts in their field on Women & Science Day on Friday, Feb. 24. A keynote address, “An Education in Science Opens Many Doors,” was presented by Laura Nelson, a […]

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Collecting food through the Community Weight Race

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The School of Health Promotion & Human Development (HPHD) at UW-Stevens Point is an active partner of wellness in the community. One featured partnership with Ministry Health Care is the Community Weight Race, a program that not only encourages people to help lose weight and become healthier, but also helps those in the community who […]

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