Posts Tagged ‘food’
Marshfield Clinic Health System and the University of Wisconsin-Stevens Point have entered a partnership that will advance the development of the health care workforce by providing new education and training…
As a founding member and president of Portage County Can, Annie Wetter, Ph.D., guides the organization to improve the well-being of the community through development of partnerships that promote healthy…
As I keep saying and saying and saying, I started my first year here as an English and German double major–and stick with me, I’m going somewhere with this. I…
At stronggggg advisal from my parents, I spent my first year of college at a two-year in the UW system, about a 15-minute drive from the town where I grew…
I recently read an article in the Vegetarian Times August 2013 issue, “The Cafeteria Report” by Juliet Pennington about a New York City public school that implemented an all-vegetarian meal…
It is hard to come to a city as diverse and multicultural like London and not notice that each different community has brought a taste of their own country to…
I look at the clock and there are 10 minutes left. My heart is pounding and I’m sure everyone within a mile can hear it, yet I calmly give directions:…
A passion for making sustainable foods available to all has earned a graduate student at the University of Wisconsin-Stevens Point the College of Professional Studies Heroes Award. Layne Cozzolino, a…
More than 400 area seventh and eighth grade girls came to UW-Stevens Point to learn more about future careers in the sciences from women who are experts in their field…
The School of Health Promotion & Human Development (HPHD) at UW-Stevens Point is an active partner of wellness in the community. One featured partnership with Ministry Health Care is the…