Having a full plate for some students means they are maxed out on school, work, volunteering, family, extracurricular activities and social life. Phew! But for students in the UW-Stevens Point nutrition program, having a full plate is a good thing. Added to senior Casey Mitchell’s plate was making recipes for the Wisconsin Potato and Vegetable […]
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Four recent accounting alumni were welcomed back to campus on Tuesday, Oct. 25 for a panel discussion as a part of the UWSP School of Business events program. The alumni addressed current SBE students about their careers and the paths that got them to this point. For Cody Giese, ’08, an accountant at Sentry […]
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by Jess Wieland Phase 2 has officially commenced! There was much work to be done in these past two weeks and it all started with the planning diagrams and Hawaiian pizza once again. Our group got together to brainstorm a bunch of ideas on how to break up our space and how to layout each selected […]
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UW-Stevens Point Chancellor Bernie Patterson hosted a welcome reception for new Director of Athletics Daron Montgomery and Vice Chancellor for Student Affairs Al Thompson, Jr., in the Laird Room of the Dreyfus University Center on Tuesday, Oct. 18. Prior to begining at UWSP, Montgomery was senior associate athletic director at University of Detroit Mercy. During […]
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One thing about being new to Stevens Point: having to locate where certain places are so if and when I need them, I know where they are and how to get there. Well, I was hoping not to find out where the Emergency Room was located in less than four weeks. I was getting ready […]
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Hello Everyone! We have now finished and submitted phase one of the Oxfam Headquarters project. Here is the final PDF file. It is always exciting to finish a phase in such a long process! As part of the space planning and conceptualizing we had to choose and define what approximately 400 square feet of our […]
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UWSP food and nutrition professor Jasia Steinmetz, Ph.D., RD, CD, was featured on NBC15 in Madison on Monday, Oct. 10. Steinmetz’s book, “Eat Local: Simple Steps to Enjoy Real, Healthy & Affordable Food” explains how inexpensive food and the global food system are major contributors to many of the problems facing our country and planet […]
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The Interior Architecture 311 (Interior Architecture III) class visited the Target Commercial Interiors dealership in Green Bay, Wis., on Monday, October 10. TCI is one of the largest commercial furniture dealerships in the country, specializing in Steelcase furniture. While on the tour, the IA students met with one of TCI’s senior interior designers Schawn Jubert, […]
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During the last weekend of September, Army ROTC cadets from universities across Wisconsin and northern Michigan descended on Fort McCoy for the annual Ranger Challenge Competition. The Ranger Challenge is an event that challenges cadets both physically and mentally, while testing their military knowledge and skills in a demanding team-oriented competition that enhances leader development […]
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The UW-Stevens Point football team held an open “scrimmage” with Stevens Point Youth Area Football third and fourth grade teams on Thursday, Oct. 6 at Kotel Memorial Practice Fields. The Pointers broke into eight teams to face the youth players, who ran plays against UWSP. This was the fourth year the Pointers hosted YAF. Photo […]
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