I look at the clock and there are 10 minutes left. My heart is pounding and I’m sure everyone within a mile can hear it, yet I calmly give directions: plate the pumpkin cheesecake and garnish it with whipped cream and a mint leaf. I can only imagine how the Iron Chef contestants feel. Being […]
More...Tag Archives: nutrition
Pointers learn about women’s health issues
Even the most athletic individuals can improve their health. That’s why UW-Stevens Point invited a panel of women’s health specialists from Ministry Health Group to speak to Pointers female student-athletes on Sunday, Nov. 11. [Photo Gallery] Dr. Kit Swiecki, MD, Dr. Fred Boehm, MD, and Traci Smet ATC, CSCS, PES, presented to the Pointers about […]
More...Food for Thought
I have always enjoyed food, travel and learning. You can probably only imagine my excitement when I was able to attend the Academy of Nutrition and Dietetics Food and Nutrition Conference and Exposition (FNCE) in Philadelphia this year with nine other UW-Stevens Point students. I was fortunate enough to attend last year’s conference in San […]
More...Cozzolino earns Heroes Award for sustainable food system efforts
A passion for making sustainable foods available to all has earned a graduate student at the University of Wisconsin-Stevens Point the College of Professional Studies Heroes Award. Layne Cozzolino, a candidate for a master’s degree in nutritional sciences, was honored for demonstrating courage, bravery or noble qualities to help others. As the executive director of […]
More...Women & Science Day showcases careers to area students
More than 400 area seventh and eighth grade girls came to UW-Stevens Point to learn more about future careers in the sciences from women who are experts in their field on Women & Science Day on Friday, Feb. 24. A keynote address, “An Education in Science Opens Many Doors,” was presented by Laura Nelson, a […]
More...Collecting food through the Community Weight Race
The School of Health Promotion & Human Development (HPHD) at UW-Stevens Point is an active partner of wellness in the community. One featured partnership with Ministry Health Care is the Community Weight Race, a program that not only encourages people to help lose weight and become healthier, but also helps those in the community who […]
More...A Matter of Convenience: Making healthier choices on the go
Are you one of those people who are busy and find it hard to maintain a healthy lifestyle on the go? Know that it is possible to eat healthy while on the go! Deborah Tang, a registered dietitian and associate lecturer in the School of Health Promotion & Human Development at UW-Stevens Point, presented on how […]
More...Creating a well-school environment
The head of the School of Health Promotion & Human Development (HPHD) and a nutritional sciences graduate student were part of a Wisconsin Department of Public Instruction webinar panel that explored the impact of school health policy on child nutrition and physical activity. Annie Wetter, Ph.D., head of HPHD, and grad student Beth Hanna addressed […]
More...Employee Wellness hosts Safety & Wellness Fair
UW-Stevens Point employees and their families got health answers from professionals at the Safety & Wellness Fair on Wednesday, Nov. 16 in the Dreyfus University Center. Vendors from 35 companies provided information on bone density, physical therapy, work safety, sports medicine, ergonomics, lab safety, nutrition and occupational health. The event is sponsored by UWSP Employee […]
More...Eat Local: Jasia Steinmetz on NBC15
UWSP food and nutrition professor Jasia Steinmetz, Ph.D., RD, CD, was featured on NBC15 in Madison on Monday, Oct. 10. Steinmetz’s book, “Eat Local: Simple Steps to Enjoy Real, Healthy & Affordable Food” explains how inexpensive food and the global food system are major contributors to many of the problems facing our country and planet […]
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